Puto Cheese

You will need:

For the batter:

1 ½ cup Cake Flour

½ cup fresh milk

½ cup any lime soda

¼ cup sugar

1 teaspoon baking soda

For the meringue:

4 egg whites

½ cup sugar

½ tsp cream of tartar

For toppings:

Slices of cheese

Steps:

In a mixing bowl combine all ingredients for the batter and set aside.

In another mixing bowl, whisk egg white with cream of tartar using an electric hand mixer. Gradually add the sugar to form a stiff pick.

Slowly fold in the meringue into the batter.

Grease or line your puto molder then scoop the puto mixture to your individual molder.

Steam for 5 minutes then add the cheese on top. Continue steaming it for another 15 to 20 minutes or until the puto is cooked well. 

Got the idea from  “myfresha-licious” and Juliana Soldevilla

Thanks a lot! Happy Cooking!