PINANGAT NA ISDA RECIPE

You will need:

5 pcs fish of your choice

(I used mackerel)

4 pcs medium tomatoes

½ cup calamansi juice

 1 small onion, finely slice

slice of ginger, chopped

1 ½ cups water

1 tsp. salt

1 tsp. peppercorn

Steps:

Arrange the Fish and the vegetables in a pot.

Pour the calamansi juice with the water.

Season with salt and peppercorn.

Bring to boil.

Simmer over medium heat until the fish is cooked.

Serve with rice.

Happy Cooking!