You will need:
½ kg ground pork
1/4 cup brown sugar
2 tablespoons soy sauce
2 teaspoons fine salt
1/2 tablespoon hot sauce
1 tsp black pepper
1/2 tablespoon garlic, minced
Steps:
Combine ground
pork, sugar, soy sauce, garlic,
hot sauce, salt
and pepper.
Mix everything preferably
by hand until well incorporated.
On a plastic cling
wrap, spoon about 1 tablespoon of
pork mixture and form into a log.
Roll and wrap
tightly twisting the sides.
Repeat with the
remaining mixture.
Arrange in a
ziplock container and freeze.
To cook, remove
plastic wrap.
Heat pan over
medium heat and place about
2 tablespoons
of cooking oil.
Fry longganisa,
turning once or twice,
until golden
and cooked.
Happy Cooking!
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