Kutsinta is one
of my favorite Filipino Meryenda
You may
top it with shredded coconut or grated cheese.
You will need:
1½ cup rice flour
½ cup all-purpose flour
1 cup brown sugar
3 cups water
1½ tsp lye water
2 tsp anatto seeds
Steps:
Combine all the dry ingredients starting from the rice flour,
all-purpose flour, and brown sugar then mix all the ingredients.
While mixing, add water gradually and continue to mix
until all ingredients are completely distributed.
Add lye water and anatto water
(soak the anatto seed in 3 tbsp water) then continue mixing.
Grease individual mold with a little butter to prevent it from sticking.
Place the mixture into individual molds and
steam
for 40 minutes to an hour.
Remove from mold and serve with shredder coconut
or grated cheese on top.
Happy Cooking!
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