NGOHIONG RECIPE

Making the Ngohiong

You will need:

Lumpia wrapper

1 cup singkamas strips

½ kilo ubod strips
3 Tbsp. ngohiong powder
1 tsp garlic
1 minced onion
1 tbsp. 5-spice powder

5 stalks chopped green onions
1/2 kilo ground pork
2 Tbsp. oil

salt and pepper

soy sauce

Steps:

Heat pan on medium high heat.

Pour in 2 Tbsp. oil and sauté garlic and onions.
Add pork and cook it, you may add a little water.

Add salt and pepper to the meat.
Add the shredded ubod and singkamas

once the pork is cooked.

Season with ngohiong powder.

Once cooking, time to wrap it with

 the lumpia wrapper.

Dip roll in batter (recipe below).

Corn starch Batter:
2 cups cornstarch
3 tsp paprika
1 teaspoon white pepper
1 1/2 cup water

After dipping the roll to the batter,

you deep fry them.

Making the Sauce:

You will need:

1/4 tsp ngohiong powder
2 tbsp brown sugar
2 tbsp soy sauce
5 tbsp water
1/2 tsp corn flour
salt and pepper
1 egg white

Steps:

Mix all ingredients for the sauce in a small pan.
Bring boil, then simmer for 2 minutes.

Stir often until sauce turns smooth.
Add the egg white, stirring it gently.