There are many variations
of this dish but I chose this recipe. It only has a few ingredients and has an
easy to follow steps. To have the best result, you must choose fresh squids
over frozen ones. Clean inside-out of the squid and slice it equally. I
would want my calamari to be crispy in the outside and still soft and chewy in
the inside. Just follow these simple steps and you will get the same result.
Happy cooking!
You will need:
¼ kilo
squid, sliced into rings
½ cup
flour
1 piece
raw egg, beaten
½ cup breadcrumbs
2 cups cooking oil
½ tsp black pepper
Steps:
After
cleaning and slicing the squid,
season
it with salt and pepper.
Set
aside while you prepare the other ingredients.
Heat
the cooking pot and pour-in cooking oil.
Dredge
squid in flour.
Next,
you roll it over with breadcrumbs.
Wait
for the oil to be hot enough
before
putting the squid to the cooking pot.
Deep-fry
until coating turns brown
around
2 to 3 minutes in medium heat.
Do not
overcook.
Drain
the fried squid with a paper towel.
Serve
with your favorite sauce.
I like
to squeeze some lemon juice to my calamari.
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