Garlic Bread

You will need:

Leftover  breads (I used my homemade pandesal)

4 tablespoons olive oil

4 tablespoons butter

5 cloves garlic minced finely (about 4 teaspoon)

¼ tsp salt

2 tablespoon minced parsley

Steps:

Combine the butter, olive oil and salt in a bowl.

Then add the minced parsley.

Cut the bread in half then spread the garlic mixture 

on the bread and toast it in an oven toaster or in a regular oven set to broil.