You will need:
1/8 kilo pork cut into cubes
1 sliced of eggplant
1 sliced ampalaya
1/8 kilo chopped squash
2 pieces
sliced tomatoes
2 pieces tomatoes
1piece chopped onion
1 1 Tbsp minced ginger
3 cloves crushed garlic
8 pcs. Okra
1bunch string beans, cut 2 inches length
5 tbsp shrimp paste
1 cup water
3 tbsp cooking oil
salt and pepper to taste
Steps:
Add cooking oil, when it is hot sauté the garlic, onion,
ginger and tomato.
Add the pork and cook it until golden brown.
Next add the shrimp paste, sugar, salt and pepper.
Cook the shrimp paste for about 2- 3 minutes.
Add water and bring to a boil and simmer for 10 minutes.
Add squash and cook it for about 5 minutes
before adding
the remaining vegetables.
Once squash is soft you may add the eggplant ampalaya,
okra, string beans and cook it for 5 minutes.
Do not overcook the vegetables.
Serve.
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