Spicy Chicken Feet

You will need:

2 lbs. chicken feet
4 cloves crushed garlic
1 sliced onion
1 Tbsp. minced ginger
4 Tbsp. soy sauce
2 Tbsp. oyster sauce
2 Tbsp. vinegar
3 cups water
1 Tbsp. brown sugar
1 tsp peppercorns
2 pieces bay leaves

salt to taste
1/2 teaspoon dried chili powder
1 teaspoon sesame oil
chopped spring onion

Steps:

Clean the chicken feet by cutting off the claws

and scrubbing it with salt.

Rinse with water and drain it well.
Combine soy sauce, vinegar, garlic, onion,

ginger, peppercorns, bay leaves, salt, sugar and

water in a cooking pot including the chicken feet.
Bring to boil.

Once boiling, turn to low heat

and simmer for 30 minutes or more until

chicken feet is tender.

Add water if necessary.
When it’s tender, add the oyster sauce

and chili powder then simmer for 5 minutes.
Add sesame oil then regulate seasoning according to taste.
Simmer until the sauce is almost gone.

Stir occasionally.
Sprinkle with spring onion before serving.

Happy cooking!