you can make batches of the wanton and put in the freezer. thaw it before cooking...
WONTON SOUP
INGREDIENTS:
20 wonton wrappers
4 cups (950 ml) water
1 scallion, trimmed and cut into small rounds, for garnishing
Filling:
4 ounces (110 g) ground pork or ground beef
4 ounces (110 g) shelled and deveined shrimp, chopped into pieces
½ teaspoon fish sauce
¼ teaspoon salt
½ teaspoon sesame oil
3 dashes ground white pepper
Soup:
1 can (14 ounces/400 g) store-bought chicken broth
1 cup (240 ml) water
½ teaspoon sesame oil
3 dashes ground white pepper
Salt, to taste
DIRECTION:
Combine all the filling ingredients in a bowl, stir and mix well to form a sticky filling.
Chill in the refrigerator for 30 minutes.
To assemble the wontons, please follow the picture guide on this
Bring the water to boil in a pot. Gently drop the wontons into the water and boil until they float to the top, about 1-2 minutes.
Remove the wontons with a strainer or slotted spoon, drain the excess water, and cover them to prevent drying.
To make the soup, bring a pot of the chicken broth and water to boil. Add pepper and salt. Transfer 5 wontons into each soup bowl, add some broth, garnish with scallions and serve immediately.
Recipe from:
unofficial recipe
